GAIOGIN
Distilled in Sannio
GaiusGin is a London Dry with a Mediterranean character, born in the hills of Sannio and designed for those who love clean, fragrant and bright gins. The nose opens with bold juniper and fresh citrus notes; the palate is dry, balanced, with a lingering finish reminiscent of field herbs and light spices.
It is perfect in an essential Gin & Tonic (dry tonic, lots of ice, a lemon peel) and surprising in classic cocktails such as Negroni and Martini, where it maintains structure and personality without covering up the mix.
- Recommended serving: 1 part gin / 3 parts tonic, citrus garnish
A gin that doesn't want to exaggerate: it wants to tell the story of a territory and light up the toast with elegance.
From the heart of Sannio
GaiusGin, a toast
of earth and wind
In the Sannio valleys, where hills and vineyards intertwine with olive groves and wild herbs, a gin is born that guards the soul of an ancient land. Distilling is listening, extracting the essence, giving shape to time and making it a memory.
It is a gesture of respect: a poem made of steam and patience.
At the centre is the serpent thyme, a symbol of the area, growing among stones and sunny pastures.
Next to him dance the grapes and the olive trees, guardians of a millenary bond.
Thus, in 2025, Sannio distils its history: a gin that unites roots and horizons.
PAIRINGS
How best to enjoy it
baccarat rouge
60 ml of GAIOGIN
30 ml passion fruit
7 ml Allspice Dram
7 ml Cardamom
7 ml lime
50 ml iced tea
rosemary margarita
45 ml of GAIOGIN
30 ml Cointreau
20 ml fresh lime juice
10 ml rosemary syrup
a pinch of salt
ice and a sprig of rosemary
pacific tea
50 ml of GAIOGIN
15 ml lemon juice
15 ml sugar syrup
120 ml iced peach tea
a lemon wedge
ice